We produce grassfed beef, grassfed lamb, and pork. We’ve been raising cattle and hogs for over 30 years and grassfed only for the cattle since 2010. Pigs are natural, no antibiotics or added hormones ever. Beef are lifetime grazed, grass finished with no added antibiotics, no hormones, no grain ever. We sell pork by 1/2 and whole, beef by 1/4, 1/2, and whole, and whole lambs processed into individual cuts according to your specifications. Right now, we have individual USDA-inspected packages of pork at the Hibbing and Virginia Farmers Markets. This year our daughters are selling their 4-H tomato project produce at the Farmers Markets. We also raise Golden Retrievers.