We have 1/2 or whole hog appointments available. It is approximately $260 for a half and $500 for a whole cut, individually wrapped and frozen. Choice of paper or vacuum seal.
Grassfed beef also available 1/8 beef or larger for cows for ground beef. Or 1/4 or larger for yearlings for all cuts; steaks, roasts, ground ect.
We also sell by the individual packages at the farmers markets in Hibbing and Virginia or direct.
Thanks for your business in the past!
Product List
Grass-Fed Beef
Ground Beef $8
Ground Beef Patties $9
T-Bone Steak $17-20
Rib Steak $17-20
Sirloin Tri-Tip $20-25
Short Ribs $10-20
Coarse Ground (1.2#) Wieners $12
Skirt Steak $10
Flank Steak $10
Chuck Roasts - $15-20
Marrow Bones $10 -20
MN E-2 Individual Pork Packages for Sale
(Price per package)
Bacon $8
Nitrate-Free Bacon $9
Pork Chops $12-20
Breakfast Sausage $7
Hot Italian Sausage $7
Spare Ribs $10- 20
Country Style Ribs $15-20
Pork Roast $15-20
Leaf Fat $6-15
Lard $6-15
Fat $9
Pork Steak $10-20
Ham Steak $15-20
Pork Heart $5
Pork Tongue $5
Pork Liver $7