We are creating community around fresh local food. Our farmers, bakers and crafters offer a variety of vegetables, bakery items, jams, jellies, pickles, honey, maple syrup, flowers, soap, homespun yarn, knitted and crafted goods. Buying produce that is in season ensures that you get the best tasting and freshest items our area farms have to offer. We also have a junior vender program to give teens the opportunity to showcase their talent. So come on down to our community hub—meet your friends, bring the family and support our local vendors.
The farmyard is a dynamic place, filled with with farm animals doing amazing things. Not really. It is the home for pigs, chickens, goats, sheep, calves, bunnies, ducks, geese, turkeys and even some more. It is a farmer's responsibility to make sure they are fed, sheltered and protected from predators.
A visit is an invitation to help with the chores. The experience includes learning about the animals, what they eat and how to take care of them. Emphasis is placed on what it means to be a farmer and having respect for living things.
Visits are tailor made for the age and diversity of the audience. Questions are welcome and encouraged. Storytelling is interjected whenever possible.
Serve bread with style! this lovely, hand made bread and muffin basket is the perfect addition to you're table for special occasions and for everyday. Measuring approximately 12x12" and 4" deep, it will beautifully present you're fresh made muffins, rolls, cookies and breads, or use it to hold napkins and a salt and pepper shaker and add a bit of charm to your every day. Each basket includes your choice of a 2 sided, washable cloth napkin liner. Contact me for different napkin choices. I have everything from blueberries and apples to flowers and seasonal napkins.
Makes a great gift!
Made from extremely fresh ingredients all from our garden. We use a recipe handed down from Jill's parents. Customers have told us they have to use extreme self control to ration these pickles or the jar will be empty in no time!
Ingredients: Tomatoes, Onion, Garlic, Cider Vinegar, Brown Sugar, Paprika, Ground Mustard, Cinnamon, Salt
Size: 8oz
Price: $4.00
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12 oz
We use flat Italian-type beans in our dilly beans jars. Made just like dill pickles but use beans instead of cucumbers. Taste great and crunchy.
Jam is made from mostly our own homegrown ingredients. Many combinations besides what is pictured. Most of our jams are cooked longer and without packaged pectin. These recipes require less sugar and taste great! Just like Grandma used to make...
Kitchen scrubbies made with polyester yarn. Good for dishes and won't gouge fine items like steel wool would. Also good in the shower for extra grubby hands and feet. :-)
What’s more special than a child’s birthday party especially if the child loves animals and farms? Let us help create a memorable experience with a barnyard tour, horse drawn hay ride and full use of the welcome center.
Several varieties of hard neck garlic, from average-mild to hot. Anything left over after market season will be pickled to sell the next season.
Colombian Supremo Coffee from Sisu Coffee is created from the highest rated 100% Arabica beans from the Popayan region of Colombia. This coffee is a perfectly bold Dark roast with flavors of nougat and chocolate, always smooth, never bitter. Try some today to add some Sisu to your day! 12 oz
Ingredients: Watermelon Rinds, Sugar, Vinegar, Lemon, Salt, Cinnamon, Cloves, Allspice, Ground Mustard
Size: 8oz
Price: $4.00
Our jam is made with mostly home grown ingredients. We often mix types of fruit or berries to create a delicious jam. We also use the old-fashioned process of cooking the jam longer until it thickens. Using this process uses a smaller portion of sugar to fruit/berry pulp.
Fresh carrots from the garden are so delicious! Harvested, washed, bunched and to the market within 24 hours. Many different varieties grown, and they all taste like....carrots!
Blend of medium and dark roast Papua New Guinea coffee beans for an exceptional flavor profile without sacrificing quality. 12oz
Our fresh lettuce is harvested as close to market as possible. We have a variety of green and red and speckled lettuce. Leaf lettuce, some romaine and loose heads. We carefully rinse it but the customer must also rinse as we grow on sandy soil that splashes on the lettuce when it rains.
Ingredients: Cucumbers, Onion, Water, Cider Vinegar, Salt, Sugar, Cloves, Ground Mustard, Cinnamon
Size: 16oz
Price: $5.00
Flowers make bad days better and better days great! Most of our flowers are sold in mixed bouquets of whatever is ready on harvest day. Varieties we sell just per stem include gladiolas, sunflowers, peonies, delphinium. Mixed bouquets can contain zinnias, daisies, cone flowers, bachelor buttons, cosmos, calendula and others.
Our chickens free range during the day time and eat lots of delicious greens, make for a delicious golden yoke. Our chickens are also fed a non-gmo, no soy, custom made feed from Floodwood Farm and Feed. Best eggs in town!
Large Eggs $3.00 per dozen
Extra-large eggs $4.00 per dozen
Our mixed pickles are made with a variety of in season veggies. Depending on what is available, they may contain cucumbers, carrots, beans, sugar snap peas, onions, garlic, brussel sprouts, Kohl rabi.
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz
Now taking orders for our Free Range Non-GMO chickens.
Sold as whole chicken for $3.50 per pound!
Average weight of chicken is 4lbs.
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz
Ingredients: Cucumber, Dill Seed, Turmeric, Cider Vinegar, Salt, Water, Pickling Crisper
Size: 8oz
Price: $4.00
Enjoy a horse drawn ride along a wooded forest trail. The winter rides are 1.5 miles long on an old fashioned sleigh. The experience includes a tour of the barnyard and a cup of hot coco.
Our ducks free range during the day time and eat lots of delicious greens, make for a delicious golden yoke. Our ducks are also fed a non-gmo, no soy, custom made feed from Floodwood Farm and Feed. Best eggs in town!
We don't grow a lot of herbs, but do grow dill, cilantro, sweet basil, oregano, mint, sage, lemon balm & rosemary. A young head of dill is shown.
Daikon radishes are fairly mild and are also helpful for the soil and garden health. They can grow quite deep and almost need an excavator to harvest without breaking! They are often used in Asian foods and we sometimes add them to our mixed pickles.
Valet basket. Can be used in the bathroom to hold your hand towels and washcloths or anywhere else in the house that needs some brightening up!
Perfectly roasted dark coffee beans from Papua New Guinea with a chocolatey aroma and smooth finish. Our favorite coffee for afternoon pick me up or with dessert.12oz
Winters are long with no gardens to tend. Jill knits many pairs of mittens with yarn purchased from Mistee, who makes yarn from sheep fleece, and/or yarn purchased from Hibbing. Mittens made with wool are warmer than acrylic - especially when wet.
Find your Sisu with our exclusive blend of medium and dark roast Papua New Guinea coffee beans for an exceptional flavor profile without sacrificing quality. Enjoy in the morning or when you need to add Sisu to your day! 12oz
Supremo coffee beans are the highest grade of any Colombian bean. Our Dark Roast maintains the subtle flavors that make the Supremo so sought after. Perfect way to start your day! 12oz
Shredded cabbage and salt. Fermented and sealed. Great in many recipes.
We grow our cucumbers on strong fences to keep the vegetables cleaner and a bit easier to pick. We have small pickling cucumbers and larger slicing ones too. Either can be eaten fresh.
Our salsa is fun to make. We use almost all fresh from the garden ingredients. Mild to hot batches and they are labeled as such. We supplement our ingredients with veggies or herbs from fellow farmers market vendors. Local and fresh!
Fresh Spinach
We mostly grow small round radishes called Sparkler or Redhead. They resemble a fishing bobber. A little zippy but not terribly hot. A pretty addition to a relish tray or in fresh salad.
Limited amount of strawberries. Grown without chemicals and weeded and harvested by hand. Delicious fresh and used in recipes.
Eggplant is just pretty! It is used in many recipes and also as a pasta substitute.
Red rhubarb! Makes pretty breads and treats. We got starts from our neighbor Esther maybe 35 years ago and the plants have been moved several times.
Garlic scapes are cut off the garlic plant to avoid having the plant produce flowers, instead putting energy into forming nice cloves underground. Scapes can be grilled, sauteed, used in any dish in which you would use garlic. Flavorful and slightly milder than the bulb/cloves of garlic. Some people chop them up and freeze them.
We have a nice crop of lambs this year. Raise them yourself of get on the list for fall freezer lambs.
Beets are packed with healthy vitamins & minerals. We grow mostly red beets with a few goldens too. Young tender beets are great roasted or pickled or boiled. Many people also eat the fresh greens mixed in a salad or steamed like spinach.
Dark green leafy vegetables are full of nutrients! Ours are grown on sandy soil so be sure to rinse it well. Mix fresh into salads, saute, steam, or fix any way you like.