Kitchen scrubbies made with polyester yarn. Good for dishes and won't gouge fine items like steel wool would. Also good in the shower for extra grubby hands and feet. :-)

Beets are packed with healthy vitamins & minerals. We grow mostly red beets with a few goldens too. Young tender beets are great roasted or pickled or boiled. Many people also eat the fresh greens mixed in a salad or steamed like spinach.

Find your Sisu with our exclusive blend of medium and dark roast Papua New Guinea coffee beans for an exceptional flavor profile without sacrificing quality. Enjoy in the morning or when you need to add Sisu to your day! 12oz

Our fresh lettuce is harvested as close to market as possible. We have a variety of green and red and speckled lettuce. Leaf lettuce, some romaine and loose heads. We carefully rinse it but the customer must also rinse as we grow on sandy soil that splashes on the lettuce when it rains.

Perfectly roasted dark coffee beans from Papua New Guinea with a chocolatey aroma and smooth finish. Our favorite coffee for afternoon pick me up or with dessert.12oz

Our jam is made with mostly home grown ingredients. We often mix types of fruit or berries to create a delicious jam. We also use the old-fashioned process of cooking the jam longer until it thickens. Using this process uses a smaller portion of sugar to fruit/berry pulp.

Dark green leafy vegetables are full of nutrients! Ours are grown on sandy soil so be sure to rinse it well. Mix fresh into salads, saute, steam, or fix any way you like.

Daikon radishes are fairly mild and are also helpful for the soil and garden health. They can grow quite deep and almost need an excavator to harvest without breaking! They are often used in Asian foods and we sometimes add them to our mixed pickles.

We don't grow a lot of herbs, but do grow dill, cilantro, sweet basil, oregano, mint, sage, lemon balm & rosemary. A young head of dill is shown.

Our mixed pickles are made with a variety of in season veggies. Depending on what is available, they may contain cucumbers, carrots, beans, sugar snap peas, onions, garlic, brussel sprouts, Kohl rabi.

Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz

Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz

Winters are long with no gardens to tend. Jill knits many pairs of mittens with yarn purchased from Mistee, who makes yarn from sheep fleece, and/or yarn purchased from Hibbing. Mittens made with wool are warmer than acrylic - especially when wet.

Supremo coffee beans are the highest grade of any Colombian bean. Our Dark Roast maintains the subtle flavors that make the Supremo so sought after. Perfect way to start your day! 12oz

Jam is made from mostly our own homegrown ingredients. Many combinations besides what is pictured. Most of our jams are cooked longer and without packaged pectin. These recipes require less sugar and taste great! Just like Grandma used to make...

Colombian Supremo Coffee from Sisu Coffee is created from the highest rated 100% Arabica beans from the Popayan region of Colombia. This coffee is a perfectly bold Dark roast with flavors of nougat and chocolate, always smooth, never bitter. Try some today to add some Sisu to your day! 12 oz

Made from extremely fresh ingredients all from our garden. We use a recipe handed down from Jill's parents. Customers have told us they have to use extreme self control to ration these pickles or the jar will be empty in no time!

Fresh carrots from the garden are so delicious! Harvested, washed, bunched and to the market within 24 hours. Many different varieties grown, and they all taste like....carrots!

Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12 oz

We use flat Italian-type beans in our dilly beans jars. Made just like dill pickles but use beans instead of cucumbers. Taste great and crunchy.

Our salsa is fun to make. We use almost all fresh from the garden ingredients. Mild to hot batches and they are labeled as such. We supplement our ingredients with veggies or herbs from fellow farmers market vendors. Local and fresh!