We are creating community around fresh local food. Our farmers, bakers and crafters offer a variety of vegetables, bakery items, jams, jellies, pickles, honey, maple syrup, flowers, soap, homespun yarn, knitted and crafted goods. Buying produce that is in season ensures that you get the best tasting and freshest items our area farms have to offer. We also have a junior vender program to give teens the opportunity to showcase their talent. So come on down to our community hub—meet your friends, bring the family and support our local vendors.
Due to the Covid pandemic, HFM will be following CDC guidelines for the 2020 season.
Our jam is made with mostly home grown ingredients. We often mix types of fruit or berries to create a delicious jam. We also use the old-fashioned process of cooking the jam longer until it thickens. Using this process uses a smaller portion of sugar to fruit/berry pulp.
Dark green leafy vegetables are full of nutrients! Ours are grown on sandy soil so be sure to rinse it well. Mix fresh into salads, saute, steam, or fix any way you like.
We don't grow a lot of herbs, but do grow dill, cilantro, sweet basil, oregano, mint, sage, lemon balm & rosemary. A young head of dill is shown.
Winters are long with no gardens to tend. Jill knits many pairs of mittens with yarn purchased from Mistee, who makes yarn from sheep fleece, and/or yarn purchased from Hibbing. Mittens made with wool are warmer than acrylic - especially when wet.
Blend of medium and dark roast Papua New Guinea coffee beans for an exceptional flavor profile without sacrificing quality. 12oz
Beets are packed with healthy vitamins & minerals. We grow mostly red beets with a few goldens too. Young tender beets are great roasted or pickled or boiled. Many people also eat the fresh greens mixed in a salad or steamed like spinach.
Find your Sisu with our exclusive blend of medium and dark roast Papua New Guinea coffee beans for an exceptional flavor profile without sacrificing quality. Enjoy in the morning or when you need to add Sisu to your day! 12oz
Our fresh lettuce is harvested as close to market as possible. We have a variety of green and red and speckled lettuce. Leaf lettuce, some romaine and loose heads. We carefully rinse it but the customer must also rinse as we grow on sandy soil that splashes on the lettuce when it rains.
Colombian Supremo Coffee from Sisu Coffee is created from the highest rated 100% Arabica beans from the Popayan region of Colombia. This coffee is a perfectly bold Dark roast with flavors of nougat and chocolate, always smooth, never bitter. Try some today to add some Sisu to your day! 12 oz
We use flat Italian-type beans in our dilly beans jars. Made just like dill pickles but use beans instead of cucumbers. Taste great and crunchy.
Made from extremely fresh ingredients all from our garden. We use a recipe handed down from Jill's parents. Customers have told us they have to use extreme self control to ration these pickles or the jar will be empty in no time!
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz
Our salsa is fun to make. We use almost all fresh from the garden ingredients. Mild to hot batches and they are labeled as such. We supplement our ingredients with veggies or herbs from fellow farmers market vendors. Local and fresh!
Daikon radishes are fairly mild and are also helpful for the soil and garden health. They can grow quite deep and almost need an excavator to harvest without breaking! They are often used in Asian foods and we sometimes add them to our mixed pickles.
Our mixed pickles are made with a variety of in season veggies. Depending on what is available, they may contain cucumbers, carrots, beans, sugar snap peas, onions, garlic, brussel sprouts, Kohl rabi.
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12oz
Supremo coffee beans are the highest grade of any Colombian bean. Our Dark Roast maintains the subtle flavors that make the Supremo so sought after. Perfect way to start your day! 12oz
Jam is made from mostly our own homegrown ingredients. Many combinations besides what is pictured. Most of our jams are cooked longer and without packaged pectin. These recipes require less sugar and taste great! Just like Grandma used to make...
Kitchen scrubbies made with polyester yarn. Good for dishes and won't gouge fine items like steel wool would. Also good in the shower for extra grubby hands and feet. :-)
Fresh carrots from the garden are so delicious! Harvested, washed, bunched and to the market within 24 hours. Many different varieties grown, and they all taste like....carrots!
Papua New Guinea medium roast beans are grown on family farms in the Tambul-Nebilyer District of Papua New Guinea, then washed and dried in the sun at Kuta Mills. This medium roast highlights the natural floral flavor of the beans. A superb breakfast coffee! 12 oz
Perfectly roasted dark coffee beans from Papua New Guinea with a chocolatey aroma and smooth finish. Our favorite coffee for afternoon pick me up or with dessert.12oz
Delicious and good for you.
We have a nice crop of lambs this year. Raise them yourself of get on the list for fall freezer lambs.
Ingredients: Tomatoes, Onion, Garlic, Cider Vinegar, Brown Sugar, Paprika, Ground Mustard, Cinnamon, Salt
Size: 8oz
Price: $4.00
Shredded cabbage and salt. Fermented and sealed. Great in many recipes.
Pie pumpkins. Halloween pumpkins
Ingredients: Cucumber, Dill Seed, Turmeric, Cider Vinegar, Salt, Water, Pickling Crisper
Size: 8oz
Price: $4.00